MURUTA: Burundi Decaffeinated Coffee Beans (12oz)

We'll be honest with you: most decaf is a compromise and you tolerate it.

MURUTA is different — different enough that it's the decaf we actually drink at Baobab Fare and recommend to guests without any disclaimers.

Grown in Kirundo Province, Burundi by majority women-owned smallholder farms in partnership with the Rotheca Women's Project, MURUTA is decaffeinated using the Swiss Water Process: just water, time, and no chemicals. The result preserves the full flavor complexity that makes Burundian coffee worth seeking out.

Tasting notes: brown sugar, dried fruit, gentle brightness.

High-altitude grown. Chemical-free decaf process. Roasted in Detroit. 12oz.

For everyone who wants great coffee after 2pm without lying awake at midnight.

As served at Baobab Fare, Detroit