MURUTA: Burundi Decaffeinated Coffee Beans (12oz)

Experience the world’s only decaffeinated coffee beans from Burundi! Grown at high altitudes in pristine Burundian soil by majority women-owned smallholder farmers, MURUTA beans are decaffeinated using the organic Swiss Water Process. This method uses only water and time—no chemicals—preserving the rich, complex tasting notes unique to Burundi coffee.

We proudly partner with the Rotheca Women’s Project in Kirundo Province, Burundi, and expert roasters in Detroit to bring you a decaf coffee that’s as flavorful as it is ethical.