Coffee is a beloved daily ritual, but not everyone wants or can tolerate caffeine. Decaffeinated coffee is a great option for those sensitive to caffeine, anyone looking to enjoy a cup later in the day without disrupting sleep, pregnant individuals, and those with certain medical conditions. It’s also ideal for coffee lovers who simply want to cut back while still savoring the rich, complex flavors of a great brew.
With Soko by Baobab Fare's Muruta Decaffeinated Coffee Beans, you don’t have to sacrifice taste for health.
Soko’s coffee beans are sourced from majority women-owned smallholder farms in Kirundo Province, Burundi. These farmers are committed to sustainable practices, producing high-quality, ethically sourced beans with a distinct flavor profile.
Unlike traditional decaffeination methods that rely on solvents like methylene chloride, Muruta Decaf is processed using the Swiss Water Process, a natural, chemical-free way to remove caffeine while preserving the coffee’s integrity.
How Does the Swiss Water Process Work?
- The beans are soaked in water, gently drawing out the caffeine while keeping essential flavor compounds intact.
- This water is then filtered through activated carbon, removing the caffeine without the use of chemicals.
- The beans are dried and ready for roasting—99.9% caffeine-free but still full of flavor.
The result? A smooth, balanced cup of coffee that retains all the depth and complexity of Burundian beans—without the caffeine.