At Soko by Baobab Fare, everything we make is a reflection of where we come from and what we carry with us. Our Ji fruit juices are no different.
Available in two bold and beautiful flavors, passionfruit and hibiscus, both Ji varieties are deeply rooted in East African culture and tradition.
In Burundi, where we come from, passionfruit is more than just a tropical fruit—it’s something you’ll find in home gardens, in fresh roadside juice stands, and at the heart of many family gatherings. It’s sweet, tart, and bright—full of life. Hibiscus, known as karkadé across many African countries, is brewed into vibrant red tea and served hot or cold. It’s a drink of hospitality, shared with guests as a sign of welcome and respect.
We turned these flavors into something modern but honest. Our Ji is made with real fruit, rich in antioxidants, vitamins, and minerals. Passionfruit is high in vitamin C, which helps support immunity, while hibiscus is known for its anti-inflammatory and heart-healthy benefits.
You can drink Ji straight from the bottle—cold, refreshing, and full of flavor. But it’s also an incredible ingredient for mocktails and non-alcoholic drinks.
Ji is here to hydrate, nourish, and connect. It brings the flavors of East Africa into your everyday life—and opens the door to something new.